Diploma in Hospitality Management is a professional course that deals with hotel management, Resort Management, customer service, accounts Management and Travel/Tour Management. Diploma in Hospitality Management also deals with procedures to be followed during kitchen accidents and ensuring the safety of the staff and the customers. Students are also taught to manage the necessary equipment required in emergencies.
Due to the rise in food chains, hotels and eateries the demand for hospitality professionals is now more than ever. With greater corporate activity, tourism, and hotels rising Hospitality Management has become a challenging course.
Students of the Hospitality management industry are well versed in business, human resources and are excellent in customer service. The candidates enrolled for the course are given advanced lectures on food, staff and hotel handling during the duration of the course.
Along with this, they are taught catering practices, critiques, food safety and preservation, contamination, and maintenance of personal hygiene for catering to their customers.
Candidates applying for Diploma in Hospitality Management should pass 10+2 level of education from a recognized board or university or Bachelor’s degree as per the type of the course being offered. Eligibility of the course is that the candidates should have a minimum aggregate score of 50%-60% in 12th from a recognized Board with any stream or subject.
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